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A Not-So-Hollandaise Sauce That's Perfect for Asparagus or Other Steamed Vegetables

A Lighter Alternative to Hollandaise

If you're looking for a delicious and versatile sauce to serve with your favorite steamed vegetables, look no further than this not-so-Hollandaise sauce. It's lighter than traditional Hollandaise, but just as flavorful and creamy. Plus, it's super easy to make.

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together the mayonnaise, sour cream, parsley, chives, lemon juice, salt, and pepper.
2. Taste and adjust seasonings as needed.
3. Serve immediately or refrigerate for later use.

This not-so-Hollandaise sauce is the perfect complement to any steamed vegetable dish. It's light and flavorful, and it's sure to please even the pickiest eaters.

Conclusion

Next time you're looking for a quick and easy sauce to add some flavor to your vegetables, give this not-so-Hollandaise sauce a try. You won't be disappointed!